A CELEBRATION OF THE 30A LIFESTYLE
    BENEFITING THE SOUTH WALTON ARTIFICIAL REEF ASSOCIATION

    SCHEDULE 

    OCT 5, 2018

    30A BLUE CRAB FESTIVAL

    VIP WINE WALKABOUT


    6PM | $75
    TREBEACHÉ 

    Chef's of Word of Mouth Restaurant Group offer walk-a-bout style crab inspired dishes and more, paired with wine. The Mulligan Brothers will provide live entertainment for the evening. Beer & Wine & Craft Cocktails included. Full cash bar available.

    Taxes and tip are not included in the ticket price.


     

    OCT. 6, 2018

     3rd ANNUAL
    30A BLUE CRAB FESTIVAL

    11AM-9PM | $10 ENTRY
    TREBEACHÉ/REDFISH VILLAGE

    $10.00 General Admission benefits SWARA

    $40.00 VIP Ticket includes

    access to private VIP seating.

    two free cocktails and limited edition

    festival T-shirt.

     

    Live Music, Fresh Seafood, Craft Cocktails

    Craft Beer Samplings

    Family Friendly Fun

    * Kids under 12 yr old and under are free


    The 3rd Annual Blue Crab Festival Has Added Cooking Demonstrations to

    this year's line up of events.

     

    Featuring 

    The Florida Fish and Wildlife Conservation Commission will be hosting a Lion Fish Presentation and our host, Vicki McCain, a local icon in our culinary community and Proprietor of The Kitchenique Cooking School, will lead the series of fun and informative cooking demonstrations on Saturday, Oct. 6, 2018. Demos are free with festival admission. 
    First Come, First Seated.

     

    Limited Seating Avail. 

    Cocktail and Food sampling included.

    Full Bar available. 
    Classes will be held inside Trebeaché at

    Red Fish Village.

    Florida Wildlife Conservation Lion Fish Presentation will kick off the fun at 12:00 with a Lion Fish presentation followed by a Lion Fish cooking demonstration & sampling.

     

    12:45 PM

    Chef Jim Richard, CEO, Word of Mouth Restaurant Group and one of the Founding Members of SWARA will prepare a Lion Fish and Blue Crab Bouillabaisse.

     

    2:00 PM

    Chef Irv Miller of Jackson's in Pensacola, Fl. will prepare Oysters & Bacon with Spicy Aioli. Immediately following the demonstration, Chef Miller will sign his new cookbook, Gulf Coast Oysters. Net proceeds of all books sold will be donated to SWARA so think GIFTS!

    * SWARA will get $10.00 per book sold.

     

    3:00 PM

    Chef Phil McDonald of Black Bear Bread Company in Grayton Beach, Fl. will prepare 

    Alligator Point Clams, N'duja, Tomato, Herbs, Country Sour Dough, Broth.

     

    4:00 PM

    Chef Dan Pettis of One 20, A Modern Bistro in Niceville. Fl. will prepare Shrimp and Lemongrass Pot Stickers with Miso Dashi Broth and quick pickled Kimchee Cucumbers.

    OCT. 7, 2018

    30A BLUE CRAB FESTIVAL

    JAZZ BRUNCH

    10AM-3PM
    TREBEACHÉ/REDFISH VILLAGE
     
    RESERVATIONS STRONGLY RECOMMENDED

    Jazz brunch showcasing spectacular crab features and traditional brunch fare with live music

    by The New Orleans Ramblers